|1 cup||Pinto beans, drained & mashed|
|¼||To 1/2 c. milk|
|6 ounces||Unsweetened chocolate|
|2 pounds||Powdered sugar|
Melt chocolate and butter. Add mashed pinto beans mixed with milk.
Add 1 tablespoon vanilla. Stir until slightly thickened. Gradually work in the powdered sugar. Spread in buttered pan. Refrigerate. You can add raisins, nuts, etc.
Submitted By BARRY WEINSTEIN On 03-03-95
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