4702 cajun wings

Categories
Cajun/creol
Appetizers
Poultry
Yield
1 servings
MeasureIngredient
  -Vegetable oil for frying
5 pounds Chicken wings, split at joint
Stick butter
2 tablespoons Louisiana Red Sauce
½ teaspoon Thyme
½ teaspoon Oregano
¼ teaspoon Sweet basil
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 tablespoon Dijon mustard Salt and pepper to taste

Add ample oil for frying wings in a large skillet. Heat to approximately 375 degrees. Add wings without any coating of flour, cook until browned, remove and drain on paper towel. Remove oil from frying pan; add butter and return to low heat. Add dried wings and remaining ingredients, stir until well coated. Let stand for 30 minutes, then serve with your favorite blue cheese dressing.

Submitted By BARRY WEINSTEIN On 03-13-95

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