|1||Button garlic (1/4 tsp.|
|2 ounces||Can flat anchovies|
|1 teaspoon||Ground black pepper|
|1||Heaping tsp. Accent|
|2 tablespoons||Salad mustard|
|1 tablespoon||Lemon juice|
Peel and slice garlic, scrape and slice celery. Slice onion, put together all ingredients except for eggs and oil. Blend about 2 seconds; add eggs one at a time and blend a few seconds after each.
Add 2 cups salad oil a quarter at a time, blending after each addition. Toss with Romaine lettuce and croutons.
Submitted By BARRY WEINSTEIN On 04-23-95
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