462365 diabetic fudge
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick oleo | |
| 2 | ounces | Chocolate |
| 1 | tablespoon | Liquid sweetener plus 1/2 tsp. vanilla |
| 1 | (8 oz.) cream cheese, softened | |
| ½ | cup | Nuts, chopped |
Directions
Melt oleo over low heat. Add chocolate. Melt and add liquid sweetener plus ½ teaspoon vanilla. Remove from heat and put into a blender for a short spin. Remove from blender and add softened cream cheese. Now add nuts. Put into a buttered pan and place in refrigerator. Will keep one week in refrigerator.
Submitted By BARRY WEINSTEIN On 03-29-95