|1 tablespoon||Liquid sweetener plus 1/2 tsp. vanilla|
|1||(8 oz.) cream cheese, softened|
|½ cup||Nuts, chopped|
Melt oleo over low heat. Add chocolate. Melt and add liquid sweetener plus ½ teaspoon vanilla. Remove from heat and put into a blender for a short spin. Remove from blender and add softened cream cheese. Now add nuts. Put into a buttered pan and place in refrigerator. Will keep one week in refrigerator.
Submitted By BARRY WEINSTEIN On 03-29-95