461679 -- lasagna

Categories
D
I
A
B
E
Yield
1 Servings
MeasureIngredient
1 cup Chopped onions
1 cup Sliced mushrooms
½ cup Diced green peppers
1 tablespoon Parsley flakes
½ teaspoon Each basil, oregano, chili
  Powder
5 ounces Mozzarella cheese
Garlic clove, minced
1 cup Chopped carrots
3 cups Tomatoes
¼ teaspoon Dried rosemary
3 ounces Grated Romano cheese
1⅓ cup Cottage cheese

Saute onions, garlic, mushrooms, carrots, and peppers until soft. Add tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper.

Simmer 15 minutes. Mix together the 3 cheeses. Starting with sauce, layer with 8 cooked lasagna noodles and cheese in an 8 x 12 inch casserole. Bake at 375 degrees for 30 minutes. Serves 4.

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