45835 corn and bean casserole
- Categories
- Casseroles
- Vegetables
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 2 cans | White Shoe Peg corn |
| 1 | French style green beans |
| 1 | Cream of celery soup |
| 1 | (8 oz.) pkg. cream cheese |
| 1 cup | Shredder Cheddar cheese (4 oz.) |
| 1 | Stack Ritz crackers |
| 1 | Stick butter or oleo |
Drain corn and beans, mix together cream cheese and cream of celery soup. Then add corn and beans and Cheddar cheese. mix well, spread in 9 x 13 dish. Melt butter or oleo. Add 9 stacks of Ritz crackers (crushed). Sprinkle over casserole and bake, 45 minutes at 350 degrees. Submitted By BARRY WEINSTEIN On 03-17-95
