45835 corn and bean casserole

1 servings

Ingredients

QuantityIngredient
2cansWhite Shoe Peg corn
1French style green beans
1Cream of celery soup
1(8 oz.) pkg. cream cheese
1cupShredder Cheddar cheese (4 oz.)
1Stack Ritz crackers
1Stick butter or oleo

Directions

Drain corn and beans, mix together cream cheese and cream of celery soup. Then add corn and beans and Cheddar cheese. mix well, spread in 9 x 13 dish. Melt butter or oleo. Add 9 stacks of Ritz crackers (crushed). Sprinkle over casserole and bake, 45 minutes at 350 degrees. Submitted By BARRY WEINSTEIN On 03-17-95