45835 corn and bean casserole
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cans | White Shoe Peg corn |
1 | French style green beans | |
1 | Cream of celery soup | |
1 | (8 oz.) pkg. cream cheese | |
1 | cup | Shredder Cheddar cheese (4 oz.) |
1 | Stack Ritz crackers | |
1 | Stick butter or oleo |
Directions
Drain corn and beans, mix together cream cheese and cream of celery soup. Then add corn and beans and Cheddar cheese. mix well, spread in 9 x 13 dish. Melt butter or oleo. Add 9 stacks of Ritz crackers (crushed). Sprinkle over casserole and bake, 45 minutes at 350 degrees. Submitted By BARRY WEINSTEIN On 03-17-95