45835 corn and bean casserole

1 servings
2 cans White Shoe Peg corn
French style green beans
Cream of celery soup
(8 oz.) pkg. cream cheese
1 cup Shredder Cheddar cheese (4 oz.)
Stack Ritz crackers
Stick butter or oleo

Drain corn and beans, mix together cream cheese and cream of celery soup. Then add corn and beans and Cheddar cheese. mix well, spread in 9 x 13 dish. Melt butter or oleo. Add 9 stacks of Ritz crackers (crushed). Sprinkle over casserole and bake, 45 minutes at 350 degrees. Submitted By BARRY WEINSTEIN On 03-17-95

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