439334 luncheon goop
- Categories
- Velveeta
- Mushroom
- Vegetables
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Thick white sauce |
| 2 cans | Chinese noodles |
| 1 pack | Velveeta cheese |
| 1 can | Pimientos, chopped |
| ½ | Green pepper, chopped |
| ½ | Onion, chopped |
| 4 | Hard boiled eggs |
| 1 can | Mushrooms |
To make thick white sauce, use 3 tablespoons butter and 3 tablespoons flour to 2 cups of milk. Melt cheese in white sauce. Add chopped eggs. Cook pepper and onion in a little butter until soft. Add pimiento and mushrooms and then add to white sauce. Serve on crisp Chinese noodles, which have been heated.
Submitted By BARRY WEINSTEIN On 04-12-95
Similar recipes
- Cheesecake ( velveeta )
- Chicken spaghetti
- Edible monster goop
- Eggs a la goop
- Fruit goops
- Good goop
- Goop
- Guinan's goope (goo-pay)
- Luncheon omelet
- Luncheon salad
- Luncheon salad ^
- Modeling goop
- Monster goop - (non-edible)
- Seafood luncheon casserole
- Substitute modeling goop
- Velveeta cheese potatoes
- Velveeta cheese salad
- Velveeta fudge
- Velveeta fudge candy
- Velveeta salsa dip
Random recipe of the day
Follow us
