439334 luncheon goop

Categories
Velveeta
Mushroom
Vegetables
Yield
1 servings
MeasureIngredient
2 cups Thick white sauce
2 cans Chinese noodles
1 pack Velveeta cheese
1 can Pimientos, chopped
½  Green pepper, chopped
½  Onion, chopped
Hard boiled eggs
1 can Mushrooms

To make thick white sauce, use 3 tablespoons butter and 3 tablespoons flour to 2 cups of milk. Melt cheese in white sauce. Add chopped eggs. Cook pepper and onion in a little butter until soft. Add pimiento and mushrooms and then add to white sauce. Serve on crisp Chinese noodles, which have been heated.

Submitted By BARRY WEINSTEIN On 04-12-95

Similar recipes

Random recipe of the day

Tasty chicken skewers

Follow us

 Subscribe in a reader