4 vegetable relish
- Categories
- Relishes
- Vegetables
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 3 larges | Tomatoes, peeled, wedged |
| ½ cup | Green pepper, chopped |
| ½ cup | Cucumber, peeled, grated |
| 1 tablespoon | Onion, grated |
| ½ teaspoon | Seasoned salt |
| ½ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
Combine all ingredients. Chill ½ hour or longer to blend flavors.
Excellent with fried chicken. A summer substitute for salad.
Farm Journal's Country Cook Book **JJ** 122595.1546
Submitted By JJ JUDKINS On 12-25-95
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