Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Whole oranges |
1 \N | Grapefruit |
2 kilograms | Sugar; (4.4 lbs) |
1 \N | Lemon |
8 cups | Water |
It's not pure orange, but the best marmalade I've ever made was a recipe Mirj posted back in 1995:
Day 1:
1. Cut up oranges, grapefruit and lemon in small pieces.
2. Leave in pot of water for 24 hours.
Day 2:
1. Put pot on stove and boil for half an hour.
2. Set aside for 24 hours.
Day 3:
1. Put pot back on stove and boil for half an hour.
2. Add sugar and leave for 24 hours.
Day 4:
1. Simmer on low flame until marmalade is thick (3-4 hours).
2. Pour into jars. Seal lids.
This stuff is great to roast chicken with.
Posted to FOODWINE Digest by Chris Carlisle <carlisle@...> on Jan 13, 1998