4 day citrus marmalade

1 Servings
Whole oranges
2 kilograms Sugar; (4.4 lbs)
8 cups Water

It's not pure orange, but the best marmalade I've ever made was a recipe Mirj posted back in 1995:

Day 1:

1. Cut up oranges, grapefruit and lemon in small pieces.

2. Leave in pot of water for 24 hours.

Day 2:

1. Put pot on stove and boil for half an hour.

2. Set aside for 24 hours.

Day 3:

1. Put pot back on stove and boil for half an hour.

2. Add sugar and leave for 24 hours.

Day 4:

1. Simmer on low flame until marmalade is thick (3-4 hours).

2. Pour into jars. Seal lids.

This stuff is great to roast chicken with.

Posted to FOODWINE Digest by Chris Carlisle <carlisle@...> on Jan 13, 1998

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