4 day citrus marmalade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Whole oranges | |
| 1 | Grapefruit | |
| 2 | kilograms | Sugar; (4.4 lbs) |
| 1 | Lemon | |
| 8 | cups | Water |
Directions
It's not pure orange, but the best marmalade I've ever made was a recipe Mirj posted back in 1995:
Day 1:
1. Cut up oranges, grapefruit and lemon in small pieces.
2. Leave in pot of water for 24 hours.
Day 2:
1. Put pot on stove and boil for half an hour.
2. Set aside for 24 hours.
Day 3:
1. Put pot back on stove and boil for half an hour.
2. Add sugar and leave for 24 hours.
Day 4:
1. Simmer on low flame until marmalade is thick (3-4 hours).
2. Pour into jars. Seal lids.
This stuff is great to roast chicken with.
Posted to FOODWINE Digest by Chris Carlisle <carlisle@...> on Jan 13, 1998