4 bean soup
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Kidney beans; (16 oz.) drained |
| 1 can | Pork and beans (do not drain); (16 oz.) |
| ½ cup | Brown sugar |
| ½ cup | White sugar |
| ½ cup | Catsup |
| 1 cup | Chopped onion; sauteed |
| ½ pounds | Hamburger |
| ½ pounds | Bacon |
| 1 can | Pinto beans; (16 oz.) drained |
| 1 can | Butter beans; (16 oz) drained |
| 1 teaspoon | Dry mustard |
| 1 teaspoon | Salt |
| 2 teaspoons | Vinegar |
Brown and crumble bacon. Brown hamburger. Put all of the ingredients into a casserole and bake for 40 minutes at 350 degrees in an oven or put in a crock-pot all day.
Posted to recipelu-digest Volume 01 Number 438 by "Diane Geary." <diane@...> on Jan 2, 1998
Similar recipes
- Apple cake #4
- Black bean soup #4
- Cheese bread #4
- Cheese cake #4
- Chicken salad #4
- Chili #4
- Chocolate cake #4
- Chocolate pie #4
- Chocolate sauce #4
- Fruit cookies #4
- Fruit salad #4
- Hot sauce #4
- Lemon bread #4
- Mexican salad #4
- Mixed vegetables #4
- Pasta salad #4
- Potato salad #4
- Potato soup #4
- Salsa #4
- Vegetable soup #4
Random recipe of the day
Follow us
