Yield: 4 Servings
Measure | Ingredient |
---|---|
2 pounds | Hamburger |
1 pounds | Bacon |
4 cans | Beans |
½ cup | Catsup |
1 tablespoon | Mustard |
2 tablespoons | Worcestershire Sauce |
\N \N | Salt; to taste |
\N \N | Pepper; to taste |
3 tablespoons | Vinegar |
½ cup | Brown Sugar |
\N \N | Onion |
Place all ingredents in a casserole dish and bake.
Recipe by: Janis Alling (Durrell), Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998