398444 pineapple cheese bake

Categories
Casseroles
Velveeta
Yield
4 servings
MeasureIngredient
(#303) can pineapple chunks
¼ pounds Velveeta cheese
½ cup Sugar
Egg, beaten
4 tablespoons Flour Mini marshmallows

Drain pineapple juice into saucepan. Add sugar, egg and flour. Cook until thickened. Into 1½ quart casserole cut up cheese and mix with pineapple. Pour sauce over mixture and top with mini marshmallows. Bake at 350 degrees until brown.

MMMM------------------------------------------------- Submitted By BARRY WEINSTEIN On 04-12-95

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