Yield: 6 servings
Measure | Ingredient |
---|---|
6 \N | Peppers, cut in half STUFFING: |
1 can | Corn beef hash |
1 can | Spam, ground |
1 cup | Rice, cooked |
1 cup | Corn, cooked Salt and pepper to taste Chopped onions may be added |
Remove seeds. Place in cold water with a little salt. Bring to boil; drain and cool in cold water. Add 6 homemade biscuits. Add enough canned tomatoes to thin as desired. Stuff peppers. Place a teaspoon of butter or margarine on top of each pepper. Bake at 400 degrees until brown. May be cooked at a lower temperature for longer time.
Submitted By BARRY WEINSTEIN On 04-01-95