30-minute marinara sauce

6 Servings
28 ounces Canned tomatoes
16 ounces Tomato sauce
5½ ounce Tomato paste
½ cup Chopped green bell peppers
½ cup Chopped onions
½ cup Diced zucchini
1 cup Chopped mushrooms
½ cup Chopped carrots
1 teaspoon Basil
1 teaspoon Marjoram
½ teaspoon Oregano
½ teaspoon Rosemary
Cloves minced garlic
3 tablespoons Olive oil

From: Brenda Laughlin <brenl104@...> Date: Wed, 24 Jul 1996 17:54:28 -0500 In a large saucepan, saute bell pepper, onion, zucchini, mushrooms, carrots, garlic and herbs in oil till onion is translucent. Add the tomato products, breaking up the whole tomatoes.Simmer for 30 minutes. Use in any recipe calling for spaghetti sauce.

EAT-L Digest 24 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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