30-min: beef fajitas

Categories
Beef
Mexican
Yield
4 Servings
MeasureIngredient
1 tablespoon Vegetable oil
Onion, cut in strips
Garlic cloves, minced
1 tablespoon Chili powder
¼ teaspoon Salt
¼ teaspoon Pepper
1 pounds Lean ground beef
½ cup Salsa
Sweet red pepper, chopped
Sweet green pepper, chopped
1 small Zucchini, thinly sliced
10-inch flour tortillas
⅔ cup Low-fat sour cream
2 teaspoons Dijon mustard

In nonstick skillet, heat oil over medium-high heat; cook onion, garlic, chili powder, salt and pepper, stirring often, for 5 minutes or until onion is softened.

Add beef and salsa; cook, breaking up beef with back of spoon, for about 3 minutes or until beef is no longer pink. Add peppers and zucchini; cook, stirring, for 3 minutes or until tender-crisp and liquid has evaporated.

Meanwhile, wrap tortillas in foil; heat in 350F 180C oven for 5 minutes or until warmed through. Stir sour cream with mustard. Divide beef mixture among tortillas and roll up. Serve with sour cream mixture.

4 servings for $9.56CDN [Aug 95] Per Serving: about 545 calories, 31 g protein, 25 g fat, 49 g carbohydrate, good source calcium, excellent source iron Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer Suppers" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@...

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