30-min lamb grill for two

Categories
Lamb
Yield
2 Servings
MeasureIngredient
1 tablespoon Low-sodium soy sauce
2 teaspoons Sesame oil
Green onion, chopped
Garlic clove, minced
2 teaspoons Gingerroot, minced
¼ teaspoon Pepper
Lamb loin chops (8 oz)
  Salt

In shallow dish, whisk together soy sauce, oil, onion, garlic, ginger and pepper. Add lamb, turning to coat; let stand for 10 minutes. Reserving marinade, place lamb on greased grill over medium-high heat; cover and cook, basting with marinade, for 5-7 minutes on each side for medium-rare or until desired doneness. Season with salt to taste.

Serve with saut‚ed zucchini slices and sweet potatoes.

4 servings for $6.08CDN [Aug 95] Per Serving: about 360 calories, 32 g protein, 9 g fat, 40 g carbohydrate, high source fibre, good source iron Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer Suppers" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@...

Posted to MM-Recipes Digest V3 #342 From: "Paul A Meadows" <PA_Meadows@...> Date: Sat, 14 Dec 96 21:56:31 UT

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