3-step cheesecake recipe

Categories
Desserts
Cake/cookie
Cheese/eggs
Yield
8 servings
MeasureIngredient
  -Karen Thackeray
8 oz pkgs cream cheese; softened *
½ cup Sugar
½ teaspoon Vanilla
Eggs
½  Mini semi-sweet choco chips
  Graham cracker crust

* You can substitute "light" cream cheese Beat cream cheese, sugar and vanilla at medium speed until well blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into graham cracker pie crust.

(you may sprinkle ¼ c mini semi-sweet chocolate chips on top if you desire) Bake at 350F for 40 min, or until center is almost set. Cool.

For best results refrigerate for 3 hours.

Source: TV Guide clipping

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