3-bean salad
- Categories
- Salad
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 can | 16-oz green beans |
| 1 can | 16-oz kidney beans |
| 1 can | 16-oz wax beans |
| ½ cup | Chopped green pepper |
| ½ cup | Sugar |
| ⅔ cup | Vinegar |
| ½ cup | Salad oil |
| ¼ teaspoon | Pepper |
| ¼ teaspoon | Salt |
| ½ cup | Chopped onion |
Drain the three kinds of beans and place them in a bowl. Add all ingredients EXCEPT the onion. Mix well and chill several hours. Add ½ cup onion before serving.
Similar recipes
- 3 beans salad
- Asparagus salad #3
- Bean salad #3
- Bean soup #3
- Blueberry salad #3
- Broccoli salad #3
- Carrot salad #3
- Chicken salad #3
- Chili #3
- Cranberry salad #3
- Eggplant salad #3
- Fruit salad #3
- Greek salad #3
- Mexican salad #3
- Orange salad #3
- Pasta salad #3
- Potato salad #3
- Shrimp salad #3
- Spinach salad #3
- Vegetable salad #3
Random recipe of the day
Follow us
