3 step mini cheesecake baskets

Categories
Holiday/
Special
Occasion
Yield
12 Servings
MeasureIngredient
2 packs Cream cheese; (8 oz) softened
½ cup Sugar
½ teaspoon Vanilla
Eggs
  Coconut
  Jelly beans
  Licorice

Mix together the cream cheese, sugar and vanilla; add eggs. Place 12 vanilla wafers on bottom of 12 paper lined muffin cups. Pour cream cheese mixture into muffin cups. Bake at 350 degrees for 20 mins or until centers are almost set. Cool. Refrigerate 2 hours or overnight. Sprinkle with coconut and jelly beans just before serving. Shape licorice to make basket handles.

Recipe by: Philadelphia Cream Cheese ad Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@...> on Apr 6, 1998

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