3 bean salad - mexican style

8 Servings
1 can Green beans
1 can Garbanzo beans
1 can Kidney beans
1 cup Green pepper; chopped
½ cup Red onion; chopped
1 cup Cider vinegar
1 cup Sugar
1½ teaspoon Salt
½ teaspoon Pepper
¾ cup Salad oil
1 pack Taco seasoning mix

Drain canned beans, combine with green pepper and onion. Set aside. Combine remaining ingredients, except taco seasoning. Pour over vegetables, mixing well. Cover and marinate in refrigerator overnight or 24 hours, stirring occasionally. Before serving, drain, leaving small amount of marinade to toss taco seas with salad.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 18, 1998

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