3 bean salad - mexican style

8 Servings

Ingredients

QuantityIngredient
1canGreen beans
1canGarbanzo beans
1canKidney beans
1cupGreen pepper; chopped
½cupRed onion; chopped
1cupCider vinegar
1cupSugar
teaspoonSalt
½teaspoonPepper
¾cupSalad oil
1packTaco seasoning mix

Directions

Drain canned beans, combine with green pepper and onion. Set aside. Combine remaining ingredients, except taco seasoning. Pour over vegetables, mixing well. Cover and marinate in refrigerator overnight or 24 hours, stirring occasionally. Before serving, drain, leaving small amount of marinade to toss taco seas with salad.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 18, 1998