|½ cup||Elbow macaroni|
|4 cups||Potatoes, mashed|
|3 tablespoons||Parmesan cheese|
|2 tablespoons||Minced dry onion|
|12||Slices American cheese|
|4 larges||Onions, diced|
Mix potatoes, cheese and dry onion. Saute raw onions in margarine and butter. Grease 2-quart casserole. Layer ingredients as follows: ⅓ of elbows, 4 slices cheese, ⅓ of potato mixture and ½ of onions.
Repeat two more times, ending with potato mixture. Dot with butter, sprinkle with Parmesan cheese and bake at 350 degrees for 30 minutes.
Submitted By BARRY WEINSTEIN On 02-27-95
Random recipe of the day