293915 -- beef ziti casserole

Categories
M
A
I
N
D
Yield
1 Servings
MeasureIngredient
8 ounces Ziti macaroni, uncooked
(16 oz.) can DelMonte cut
  Green
  Beans, drained
(11 oz.) can Green Giant
  Niblets
  Corn, drained
1 pounds Ground beef
(10 3/4 oz.) cans
  Campbell's
  Condensed golden mushroom
  Soup
(14 1/2 oz.) can DelMonte
  Stewed
  Tomatoes (any kind but I
  Prefer
  The chunky pasta style or
  Italian
  Style)
1 teaspoon Dried basil leaves, crushed
¼ teaspoon Pepper
½ teaspoon Garlic powder
2 cups Shredded sharp Cheddar
  Cheese

Preheat oven to 400 degrees. Cook ziti according to package directions; drain. Return cooked ziti and vegetables (green beans and corn) to cooking pot used to cook ziti. Meanwhile, in 10 inch skillet over medium heat, cook beef until browned, stirring to separate meat; drain fat. Stir in soup, tomatoes, basil, pepper, and garlic to meat. Heat thoroughly. Add soup mixture to ziti mixture; mix well. Spoon into greased 13 x 9 inch baking dish. Cover with foil. Bake 15 minutes. Uncover; sprinkle with cheese. Bake 5 minutes more or until cheese melts. Makes 7½ cups or 6 servings.

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