Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 12 \N | Lasagna noodles |
| 2 cups | Cottage cheese |
| 1 \N | Egg |
| ¼ teaspoon | Onion salt |
| 1 cup | Cheddar cheese, shredded |
| 2 cups | Potatoes, mashed |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| ½ cup | Butter |
| 1 cup | Onion, chopped |
| ¼ teaspoon | Paprika |
| ¼ teaspoon | Onion salt (2) |
Cook and drain noodles. Line bottom of 9 x 13-inch pan (4 noodles).
Mix together: cottage cheese, egg and onion salt. Spoon over noodles. In same bowl, mix: cheese, potatoes, salt and onion salt.
Spread over noodles. Cover with layer of noodles. Melt butter; saute onions. Add paprika. Pour over the top. Bake 350 degrees for 30 minutes. Let stand 10 minutes. Submitted By BARRY WEINSTEIN On 02-27-95