Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pack | Ziti |
3 pounds | Ground beef |
2 cups | Chopped onions |
1 pounds | Sliced mushrooms (5 c.) |
2 \N | Cloves garlic, minced |
2 cups | Sour cream |
4 cups | Spaghetti sauce (1 qt.) |
½ \N | Red wine |
2 teaspoons | Oregano |
2 teaspoons | Salt |
1 teaspoon | Pepper |
8 ounces | Mozzarella cheese, shredded |
Cook pasta, reducing cooking time by 5 minutes. Meanwhile, saute beef and onions until beef is well browned. Use 2 large skillets or brown half at a time. Add mushrooms and garlic and cook 3 minutes. Drain ziti. Combine meat mixture, sauce, wine, oregano, salt and pepper.
Add ziti and mix. Pour into 2 greased 13 x 9 inch baking dishes and sprinkle with cheese. Cover with foil. Bake at 350 degrees for 35-40 minutes. Serve with sour cream. Makes 8 servings.