293460 -- ziti casserole

Categories
M
A
I
N
D
Yield
1 Servings
MeasureIngredient
1 pack Ziti
3 pounds Ground beef
2 cups Chopped onions
1 pounds Sliced mushrooms (5 c.)
Cloves garlic, minced
2 cups Sour cream
4 cups Spaghetti sauce (1 qt.)
½  Red wine
2 teaspoons Oregano
2 teaspoons Salt
1 teaspoon Pepper
8 ounces Mozzarella cheese, shredded

Cook pasta, reducing cooking time by 5 minutes. Meanwhile, saute beef and onions until beef is well browned. Use 2 large skillets or brown half at a time. Add mushrooms and garlic and cook 3 minutes. Drain ziti. Combine meat mixture, sauce, wine, oregano, salt and pepper.

Add ziti and mix. Pour into 2 greased 13 x 9 inch baking dishes and sprinkle with cheese. Cover with foil. Bake at 350 degrees for 35-40 minutes. Serve with sour cream. Makes 8 servings.

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