289163 pierogi casserole

East europe
6 servings
1 pounds Kluski noodles
1 pounds Velveeta cheese
1½  Sticks oleo
2 tablespoons Dry onions
1½ cup Milk
8 potatoes

Boil potatoes. Mash. Cook noodles 10 minutes. In small saucepan, place oleo, milk, onions and cheese. Heat until cheese is melted. In 9 x 13 inch baking dish add ½ of noodles, spread out evenly. Add ⅔ of cheese sauce, spread over noodles. Put mashed potatoes on top of sauce. Add remaining noodles and cheese sauce. Bake at 350 degrees for 30 minutes or until golden brown.

Submitted By BARRY WEINSTEIN On 02-27-95

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