285619 tex-mex casserole (microwave)

Categories
Tex/mexican
Casseroles
Microwave
Yield
4 servings
MeasureIngredient
1 pounds Ground beef
1 medium Onion, chopped
½  (1 25 oz.) envelope taco seasoning mix (2 tbsp.)
½  (15 to 16 oz.) jar salsa
¼ cup Sour cream
1½ cup Tortilla or corn chips (about 16 to 18)
¼ cup Grated Cheddar or Monterey Jack cheese

Serves: 4 to 6 (each serving: about 330 calories, 25 g fat, 73 mg cholesterol, 605 mg sodium). 1. In medium bowl, combine ground beef, onion and taco seasoning mix; cook, covered on high for 4 to 6 minutes until beef is no longer pink, stirring once half way through cooking.

Stir in salsa and sour cream. 2. In 1½ quart casserole, layer half of meat mixture, all of tortilla chips, then remaining meat mixture. Cook, covered, 1 to 2 minutes, until hot. Uncover; sprinkle with cheese. Cook for 1 to 2 minutes until cheese melts. Serving suggestion: top with any favorite taco fixings: shredded lettuce, chopped tomato, Avocado slices. Submitted By BARRY WEINSTEIN On 03-14-95

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