283001 pierogi casserole

East europe
6 servings
10  Boiled & mashed potatoes
¾ pounds Grated cheddar
8 ounces Cream cheese
2½  Sticks margarine
4 mediums Finely chopped onions
1 pounds Cooked & drained lasagne noodles

Mix mashed potatoes with the cheeses with a mixer. Saute the onions in the margarine until soft. Add ⅓ of the onions to the potato mixture. Add salt to taste. Generously grease a 13"x9"x2" baking dish. Place a layer of lasagne noodles in dish, then a layer of potato mixture. Repeat layers, ending with noodles. Pour remaining cooked onions over all. Cover with foil and bake at 350 degrees until heated through. Submitted By BARRY WEINSTEIN On 02-27-95

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