280552 tomato-cheese macaroni

1 servings
7 ounces Uncooked macaroni about 2 C
1 medium Green pepper, chopped
Green onions, sliced
2 tablespoons Vegetable oil
(16 oz.) can whole tomatoes
(8 oz.) can tomato sauce
¼ teaspoon Pepper
3 cups Shredded process American cheese

Heat oven to 350 degrees. Cook macaroni as directed. Pour hot macaroni into ungreased 2-quart casserole. Cook and stir green pepper and onions in oil. Stir in tomatoes with liquid, tomato sauce, and pepper. Break up tomatoes with fork. Heat until tomatoes are hot, pour on macaroni. Stir cheese into macaroni mixture. Bake uncovered 30 minutes. Sprinkle with Parmesan cheese.

Submitted By BARRY WEINSTEIN On 04-14-95

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