280052 green corn tamale casserole

1 servings
(4 oz.) can whole green chilies
3 cups Fresh corn or frozen
⅓ cup Yellow cornmeal
2 tablespoons Melted butter
2 teaspoons Sugar 1 tsp. salt
1 cup Cheese, grated

Preheat oven to 350 degrees. Butter baking dish. Cut chilies in wide strips. Combine corn, cornmeal, butter, sugar and salt in blender.

Layer ½ cornmeal mixture, chili strips and cheese. Top with rest of cornmeal mixture and put cheese on top. Cover with foil and bake 1 hour at 350 degrees.

Submitted By BARRY WEINSTEIN On 03-17-95

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