279892 mexican chicken

Categories
Casseroles
Tex/mexican
Poultry
Yield
1 servings
MeasureIngredient
Chicken breast halves,
  Cooked
(10 3/4 oz.) can cream of
  Mushroom soup
(7 oz.) can whole Ortega
  Chiles, mashed
To 3 c. sour cream
Green onions, tops only
½ cup Milk
  Garlic salt, to taste,
  Seasoned salt, to taste
(10 oz.) pkg. tortilla
  Chips
¼ pounds Jack cheese, grated
¼ pounds Cheddar cheese, grated
  Avocado, taco sauce

Bone chicken and break into pieces. Mix with next seven ingredients.

Place tortilla chips in bottom of 9 x 13 inch baking dish. Pour chicken mixture over chips. Sprinkle with grated cheeses. Bake at 350 degrees for 30 minutes or until hot and bubbly. Top each serving with chopped avocado and taco sauce.

Submitted By BARRY WEINSTEIN On 05-18-95

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