279858 pork chop, onion and rice casserole

Categories
Casseroles
Meats
Rice
Vegetables
Yield
1 servings
MeasureIngredient
Pork chops
Env onion soup mix
2 tablespoons Pimento, diced
2 tablespoons Fat or drippings
1 cup Uncooked rice
2 cups Hot water
(4 oz.) can mushrooms,
  Sliced

Brown chops in fat. Spread rice in rectangular baking dish (13 x 9 inch). Reserve 1 tablespoon of seasoning from soup mix. Sprinkle soup mix over rice. Drain mushrooms, reserving liquid and sprinkle mushrooms and pimento over rice. Add mushroom liquid to water and pour over rice. Arrange chops on top of rice mixture and sprinkle reserved seasoning from onion mix. Cover tightly with foil and bake in moderate oven (350 degrees) until tender (45 minutes to 1 hour), depending on thickness of chops. Remove foil and continue cooking for 10 minutes or until any excess liquid has evaporated.

Submitted By BARRY WEINSTEIN On 04-25-95

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