279843 sour cream chicken casserole

Categories
Casseroles
Poultry
Yield
1 servings
MeasureIngredient
Chicken breast (boiled &
  Diced)
1 cup Sour cream
1 can Cream of chicken soup
Roll Ritz crackers
Stick margarine, melted

Boil chicken breast until tender; drain and dice. Spread evenly over bottom of casserole dish. Salt and pepper. Mix sour cream and chicken soups. Spread over chicken. Crush Ritz crackers. Spread on top spoon. Melted butter over all. Bake in 350 degree oven until brown. Submitted By BARRY WEINSTEIN On 04-25-95

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