279837 chicken casserole

Categories
Casseroles
Poultry
Yield
1 servings
MeasureIngredient
Chicken breasts with bone &
  Skins
1 can Cream of chicken soup
1 cup Sour cream
1 small Onion, chopped
  Sage
  Celery seed
  Black pepper
  Salt
Packs Ritz crackers

Wash 6 chicken breasts and boil until tender. When tender remove chicken from broth to cool, save broth. Bone and skin chicken, cut into strips and spread in long baking dish (I use a 13 x 9 x 2 inch pan). Preheat oven to 350 degrees. In 2 quart bowl mix 1 can cream of chicken soup with ½ cup of broth. Add 1 cup sour cream and chopped onion to soup mixture and spread over chicken Lightly sprinkle sage, black pepper, sage and salt on top. Crumble 2 packs of Ritz crackers on top. Pour 1½ cups of broth over crackers.

Place in oven and bake at 350 degrees for about 35-40 minutes.

Submitted By BARRY WEINSTEIN On 04-25-95

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