279836 chicken casserole

1 servings
Pieces stewed chicken breast
  (save broth)
1 can Cream of chicken soup (mix
  With 1 can broth)
1 can Cream of mushroom soup (mix
  With 1 can broth)
1 medium Onion, chopped
1 pack Pepperidge Farm stuffing
  Mix(or pan cornbread,cooked)
Stick butter
1 tablespoon Poultry seasoning

Grease pan 13 x 9 inch with butter. Remove bones from chicken. Pour melted butter over stuffing mix. Sprinkle poultry seasoning on and stir well. Then, place layer of stuffing mix in bottom of pan, layer of chicken in small pieces, half of chopped onion, cream of chicken mixed with 1 can chicken broth. Place another layer of stuffing, chicken, rest of onion, cream of mushroom soup mixed with 1 can chicken broth. Place remaining stuffing mix on top. Bake at 350 degrees for 30 minutes. Submitted By SY KOTTIK On 04-22-95

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