279808 busy day casserole

Yield: 1 servings

Measure Ingredient
2 larges Cans baked beans (at least
\N \N 3 lbs total)
3 larges Onions, chopped
2 \N Bell peppers, chopped
1½ tablespoon Garlic pods (leave whole)
\N \N About 5 tbsp. brown sugar
\N dash Worcestershire sauce
\N dash Prepared mustard
\N \N Bacon strips to cover top
\N \N Of casserole (about 10)

Cook onions and bell peppers until soft. Combine all ingredients in baking pan with bacon strips on top. Bake at 400 degree oven for 45 minutes to 1 hour. (Some ovens may need to be set a little higher, ovens vary.) Submitted By BARRY WEINSTEIN On 04-25-95

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