Yield: 8 servings
Measure | Ingredient |
---|---|
6 slices | Bacon, cooked and crumbled |
1 cup | Uncooked wild rice |
½ cup | Uncooked brown rice |
1 cup | Sliced carrots |
½ cup | Chopped celery |
1 medium | Onion, chopped |
2 teaspoons | Chicken flavor instant |
\N \N | Bouillon |
¼ teaspoon | Pepper |
4 cups | Water |
2 tablespoons | Soy sauce |
Heat oven to 350 degrees. In 3-quart casserole, combine all ingredients and cover. Bake at 350 degrees for 1½ to 2 hours or until rice is tender and liquid is absorbed.
Submitted By BARRY WEINSTEIN On 04-25-95