279804 midwest wild rice casserole

Categories
Casseroles
Rice
Yield
8 servings
MeasureIngredient
6 slices Bacon, cooked and crumbled
1 cup Uncooked wild rice
½ cup Uncooked brown rice
1 cup Sliced carrots
½ cup Chopped celery
1 medium Onion, chopped
2 teaspoons Chicken flavor instant
  Bouillon
¼ teaspoon Pepper
4 cups Water
2 tablespoons Soy sauce

Heat oven to 350 degrees. In 3-quart casserole, combine all ingredients and cover. Bake at 350 degrees for 1½ to 2 hours or until rice is tender and liquid is absorbed.

Submitted By BARRY WEINSTEIN On 04-25-95

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