279773 corn salad casserole

Categories
Casseroles
Vegetables
Yield
1 servings
MeasureIngredient
1 pack Cream cheese
1 small Carton sour cream
1 teaspoon Lemon juice
Garlic cloves
1 can Chopped black olives,
  Drained
Jar chopped pimiento
1 cup Chopped green onion
2 cans Whole kernel corn, drained

Cream together the cream cheese, sour cream, lemon juice and garlic.

Add the rest of the ingredients and stir. Serve hot for a casserole or cold for a salad dish.

Submitted By BARRY WEINSTEIN On 04-24-95

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