279768 asparagus casserole

1 servings
2 packs Frozen asparagus, cut up
Hard-boiled eggs, sliced
1¾ cup Grated Colby cheese
3 tablespoons Butter
3 tablespoons Flour
1½ cup Milk
½ cup Asparagus liquid Pepper to taste
¾ teaspoon Salt
¼ teaspoon Lawry's seasoned salt
1½ cup Buttered bread crumbs
1 small Jar pimentos, sliced and drained Slivered almonds

Cook asparagus. Make white sauce with butter, flour, milk, seasonings. Add cheese and stir until melted. Add pimento. If too thick, add a little more milk. In 9x13 inch baking dish, put 1½ cups buttered bread crumbs. Layer asparagus, eggs, almonds, sauce.

Repeat. Top with 1 cup buttered bread crumbs. Bake at 325 degrees for 25 minutes, uncovered. Submitted By BARRY WEINSTEIN On 04-17-95

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