279765 "spinach casserole"

1 servings
2 packs Frozen chopped spinach
1 pack Dry onion soup mix
1 can Mushroom soup
1 cup Cheddar cheese, grated
1 cup Ricotta cheese
Button mushroom
1 large Black olive
Cherry tomato
Cheddar cheese cube

Cook spinach according to directions on box. Drain very well. Combine drained spinach with the onion soup mix, the mushroom soup and ½ cup of each kind of cheese. Put this mixture into buttered casserole dish. Bake about 10 minutes to melt cheese. Combine remaining cheeses to top casserole. Garnish with a miniature "Shish Kabob" by threading the mushroom, olive, tomato, and cheese on a toothpick and place in the center of the casserole.

Submitted By BARRY WEINSTEIN On 04-17-95

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