279738 pork chop and potato casserole

Categories
Casseroles
Meats
Potato
Yield
1 servings
MeasureIngredient
6 pork chops
1 can Golden mushroom soup, mixed with 1/2 can water Sliced potatoes Sliced onions

Season chops with salt and pepper and brown well. Place chops at bottom of casserole. Top with layer of potatoes, seasoned with salt and pepper, and layer of onions. Pour soup mixture over top. Cover and bake in 350 degree oven for 1½ hours. Uncover and bake additional 30 minutes or until potatoes are soft.

Submitted By BARRY WEINSTEIN On 04-16-95

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