279720 classic tuna casserole

2 servings
1 can Cream of mushroom soup
½ cup Milk
1½ cup Crushed potato chips
(7 oz.) can tuna, drained & coarsely flaked
1 cup Cooked green peas, drained

Empty soup into a small casserole dish. Add milk and mix thoroughly.

Add 1 cup potato chips, tuna and peas to soup; stir well. Sprinkle top with remaining ½ cup potato chips. Bake in a moderate oven at 350 degrees for 20 minutes.

Submitted By BARRY WEINSTEIN On 02-26-95

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