279698 seven seas casserole

Categories
Casseroles
Rice
Fish
Yield
1 servings
MeasureIngredient
1 can (10 1/2 oz.) cream of celery soup
1⅓ cup Water
¼ cup Finely chopped onion Dash of pepper
1⅓ cup Minute rice
1½ cup Cooked peas
1 can (7 oz.) tuna, drained & flaked
½ cup Grated Cheddar cheese

In saucepan combine soup, water, onion and pepper. Bring to boil, stirring occasionally. Pour half of mixture into greased 1½ quart casserole. Make 3 layers in casserole, using rice (right from box), peas and tuna. Add remaining soup. Sprinkle with grated cheese. Bake covered at 375 degrees for 20-25 minutes cut through mixture with knife after baking 10 minutes. Submitted By BARRY WEINSTEIN On 04-16-95

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