279682 king ranch casserole

1 servings
Frying chicken
(10 3/4 oz.) can cream of mushroom soup
(10 3/4 oz.) can cream of chicken soup
(10 oz.) can Ro-Tel tomatoes green chilies (diced)
½ can Chicken broth
12  Corn tortillas
Onion, chopped
2 cups Cheese, grated

Cook chicken in small amount of water, lightly salted, until tender.

Bone and cut into pieces. To make a sauce, blend until smooth the following: The 2 cans of soup, can of tomatoes and chilies and chicken broth. Set aside. Into a 2½ quart casserole (greased), place a layer of chicken, ½ of the tortillas, cut into pieces, ½ of the onion, ½ of the cheese and ½ of the sauce. Repeat the layers ending with the grated cheese. Bake uncovered for 1 hour. Bake at 350 degrees. Submitted By BARRY WEINSTEIN On 04-16-95

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