|1 cup||Uncooked rice|
|1||(10 1/2 oz.) can French onion soup|
|1||(10 1/2 oz.) can water|
|1||Stick margarine or butter|
|1||(8 oz.) can mushrooms|
Mix all ingredients together, cut margarine in pieces and place in 1½ quart covered casserole. Bake at 350 degrees for approximately 40 minutes or until almost all the liquid has been absorbed.
Submitted By BARRY WEINSTEIN On 04-14-95
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