279678 egg casserole

1 servings
1 pounds Bacon, cooked & crumbled
Dozen extra lg. eggs
2 cups Pepperidge Farm seasoned croutons
3½ cup Milk (skim is okay)
½ teaspoon Salt
½ teaspoon Pepper
½ teaspoon Thyme
6 ounces Shredded cheddar cheese

Butter a 10"x14" pan layer croutons first, cheese next. Mix eggs with milk and spices and pour over top. Add crumbled bacon. Bake at 350 degrees for 1 hour. Done when knife comes out clean. Can mix night before and let set for next day.

Submitted By BARRY WEINSTEIN On 04-14-95

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