279658 crabmeat casserole

Categories
Casseroles
Seafood
Yield
6 servings
MeasureIngredient
(8 oz.) can crabmeat
1 cup Mayonnaise
1 cup Pepperidge Farm herb stuffing mix
Onion, chopped
1 cup Light cream Cayenne pepper to taste Extra stuffing mix for top of casserole Parmesan cheese

Mix everything together and top with extra stuffing mix and Parmesan cheese. Bake in small casserole dish in a 350 degree oven for 30 minutes. Serve warm with crackers.

Submitted By BARRY WEINSTEIN On 04-14-95

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