|4 pounds||Powdered sugar|
|1 pounds||Velveeta cheese, cut in sm. pieces|
|1 pounds||Oleo (melt a little in pan before adding cheese to prevent sticking)|
Stir sugar and cocoa until cocoa is mixed well. Then, melt together oleo and velveeta on low heat, stirring constantly: When melted, add 1 cup of chopped pecans (or more). Pour into sugar-cocoa mixture and stir, stir, stir. Pour into pans sprayed with Pam and press to edge of pan. Will make 2 cookie sheet pans full or you can half the above mixtures if you want lesser a amount.
Submitted By BARRY WEINSTEIN On 04-12-95
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