262435 velveeta cheese fudge

1 servings
4 pounds Powdered sugar
1 cup Cocoa
1 pounds Velveeta cheese, cut in sm. pieces
1 pounds Oleo (melt a little in pan before adding cheese to prevent sticking)

Stir sugar and cocoa until cocoa is mixed well. Then, melt together oleo and velveeta on low heat, stirring constantly: When melted, add 1 cup of chopped pecans (or more). Pour into sugar-cocoa mixture and stir, stir, stir. Pour into pans sprayed with Pam and press to edge of pan. Will make 2 cookie sheet pans full or you can half the above mixtures if you want lesser a amount.

Submitted By BARRY WEINSTEIN On 04-12-95

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