Yield: 4 servings
Measure | Ingredient |
---|---|
2 cups | Strawberries, fresh; sliced |
2 tablespoons | Sugar, brown |
1 cup | Marshmallows, miniature |
1 cup | Sour cream |
\N dash | Salt |
\N \N | Strawberries, whole |
Sprinkle strawberries with sugar and let stand 10 minutes. Fold marshmallows and sour cream into strawberry mixture. Add salt and mix gently. Place in a covered container and store in refrigerator overnight.
To serve; spoon into individual serving dishes; garnish with a whole strawberry.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
From: Nancy Coleman Date: 08-10-94 Submitted By GAIL SHIPP On 03-15-95