24 hour slaw
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Cabbage, shredded |
| 2 | Green peppers, chopped | |
| 1 | tablespoon | Salt |
| 1 | cup | Water |
| 2 | teaspoons | Celery seed |
| 2 | mediums | Onions, finely chopped |
| 2 | Red peppers, chopped | |
| 1 | cup | Cider vinegar |
| 2 | cups | Sugar |
| 2 | teaspoons | Mustard seed |
Directions
Combine salt, vinegar, water, sugar, celery seed and mustard seed and bring to a boil. Pour over vegetables. Chill. Store, covered, in the refrigerator. Keep 24 hours before serving. Will keep well if kept tightly covered and refrigerated. Randy Rigg